Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal. Recipe from Louise Rogers (Mrs. Elmer) in "LaRue County Kitchens." Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976. Pg. 378. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
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|Serving Size: 1 Batch (8707g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 79 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 920.2mg||32 %|
|Potassium 10491.4mg||276 %|
|Total Carbohydrate 379.3g||112 %|
|Dietary Fiber 135.7g||543 %|
|Sugars, other 243.6g|
|Protein 70.3g||100 %|
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Calories per serving: 1874
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