Mrs. W. R. Babb While catsups were common in this period, they usually were made from ripe tomatoes, mushrooms, or walnuts. Green tomato catsup is unusual and distinctive. Boil the tomatoes, peppers, and vinegar for 1 1/2 hours. Add the sugar and seasonings and boil as long as 3 hours. Place in sterilized jars while hot and seal. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (3893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 51 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 1210.7mg||42 %|
|Potassium 1312.8mg||35 %|
|Total Carbohydrate 484.8g||143 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 462.5g|
|Protein 9.6g||14 %|
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Calories per serving: 1933
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