Try this Green Tomato Dill Pickles recipe, or contribute your own.
Suggest a better descriptionWash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.
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Serving Size: 1 Serving (2623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 99 | ||
Calories from Fat: 24 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 36874mg | 1272 % | |
Potassium 193.9mg | 5 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 6.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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