Preparation : Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 407.6g||120 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 405.9g|
|Protein 1.8g||3 %|
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Calories per serving: 1582
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