Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 225 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 49.9mg||15 %|
|Sodium 288.7mg||10 %|
|Potassium 1084.7mg||29 %|
|Total Carbohydrate 76.5g||22 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 69g|
|Protein 15.5g||22 %|
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Calories per serving: 558
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