Try this Green Tomato Pickle recipe, or contribute your own.
Suggest a better descriptionThinly slice tomatoes and onions. Sprinkle salt over vegetables in layers and let stand overnight. Next day drain thoroughly, rinse in cold water and drain again. Tie all spices loosely in a cheesecloth bag. Slice lemon thinly. Remove stem, seed and cores from peppers; cut peppers into thin slices. Add spice bag and sugar to vinegar in a large Dutch oven. Bring to a boil, then add tomato-onion mixture, lemon slices and pepper strips. Cook for half-hour, stirring frequently to prevent sticking. (Adjust heat to prevent sticking.) Remove spice bag. Pack pickles into clean, hot sterilized preserving jars to 1/8-inch from sealing edge. Seal with metal lid and sealing band. MAKES ABOUT 6 PINTS. Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
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Serving Size: 1 Serving (6810g) | ||
Recipe Makes: 1 | ||
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Calories: 6023 | ||
Calories from Fat: 279 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 56744.5mg | 1957 % | |
Potassium 12427.6mg | 327 % | |
Total Carbohydrate 1445.9g | 425 % | |
Dietary Fiber 82.7g | 331 % | |
Sugars, other 1363.3g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6023
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