Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
Ladle into hot sterilized jars and process in water bath for 5 minutes for 1/2 pints and 10 minutes for pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pint (2464g)|
|Recipe Makes: 2|
|Calories from Fat: 18 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 131.8mg||5 %|
|Potassium 1944mg||51 %|
|Total Carbohydrate 1562.8g||460 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 1550.1g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6067
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.