Green Tomato Relish #1
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INGREDIENTS
- 3 tb Dry mustard
- 3 tb Tumeric
- 8 lb Sugar
- 2 c All purpose flour
- 6 lg Bell peppers; seeded
- 2 Heads cauliflower
- 6 lg Yellow onions
- 1 ga Distilled white vinegar
- 30 Green tomatoes (approx.)
- 2 Heads cabbage
- 4 Bunches celery
- 1 c Salt
- 1 1/2 lg Dozen sour pickles
- Water to moisten
INSTRUCTIONS
Wash, drain, grind & mix vegetables. Squeeze out moisture. Add salt, sugar & vinegar. Boil for 10 minutes. Mix flour, mustard & tumeric with a little water & stir until smooth. Stir the flour paste into the vegetables, stirring constantly (it scorches easily!). Pack mixture into hot, sterilized jars. Seal & process for 10 minutes in boiling water bath. (You need a big kettle. It is a good recipe to do with a friend. By yourself, it is a little easier to halve it. Worth the work. Very good!) SHARYN STEPHENS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2572g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 8195 | ||
| Calories from Fat: 143 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 89.1mg | 3 % | |
| Potassium 3091.7mg | 81 % | |
| Total Carbohydrate 2061g | 606 % | |
| Dietary Fiber 55.6g | 222 % | |
| Sugars, other 2005.4g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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