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Suggest a better descriptionMix all ingredients in a large pot. Cook on medium heat until liquid starts to boil. Remove from fire at once; fill hot sterilized jars and seal. Makes 16 to 20 quarts. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (6761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14479 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 111685.8mg | 3851 % | |
Potassium 310.9mg | 8 % | |
Total Carbohydrate 3608.6g | 1061 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 3605.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14479
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