Bring vinegar to a boil in a large nonstick pot overmedium-high heat. Add sugar; stir until dissolved. Add allspice and next4 ingredients. Return to a boil; cook 15 minutes. Add tomato, return to boil, and cook 15 minutes more. Remove bay leaves. Refrigerate in an airtight container up to several weeks.
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|Serving Size: 1 Serving (782g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 83mg||3 %|
|Potassium 1459.7mg||38 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 67.2g|
|Protein 8.4g||12 %|
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Calories per serving: 331
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