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Serving Size: 1 recipe (2129g) | ||
Recipe Makes: 1 | ||
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Calories: 1463 | ||
Calories from Fat: 955 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 213.6mg | 66 % | |
Sodium 3332mg | 115 % | |
Potassium 3729.6mg | 98 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 81g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1463
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