Green Tomatoes with Sour Cream and Havarti
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INGREDIENTS
INSTRUCTIONS
Cut tomatoes into thick slices, dredge lightly in flour, and saute in the butter, in a pan with an oven proof handle, turning as needed until tender. Stir in the sour cream and dill and heat gently. Strew the Havarti over top, then pop under the broiler for a few minutes until its bubbly. Makes 4 to 6 servings. Source: The Betty Jane Wylie Cheese Cookbook, 1984. p.138 Recipe by: Betty Jane Wylie Posted to MC-Recipe Digest by Mardi Desjardins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 4 | ||
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| Calories: 158 | ||
| Calories from Fat: 112 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 32.1mg | 10 % | |
| Sodium 81.9mg | 3 % | |
| Potassium 289.4mg | 8 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 9.2g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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