Try this Green Vegetable Meat Loaf recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375ºF. Lightly grease a 9x5x3 inch loaf pan. Put all ingredients into a large bowl. Mix with hands 3 - 4 minutes until well blended. Press mixture into prepared pan. Bake 1 hour in the middle of oven. Remove from oven; cover loosely with foil and let stand 10 - 15 minutes. Drain off juice. This vegetable laced meat is delicious fresh from the oven, and even better the next day cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1244g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1685 | ||
Calories from Fat: 872 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.9g | 129 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 476.7mg | 147 % | |
Sodium 1196.8mg | 41 % | |
Potassium 3645.3mg | 96 % | |
Total Carbohydrate 110.4g | 32 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 107.6g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.