Heat oven to 375ºF. Lightly grease a 9x5x3 inch loaf pan. Put all ingredients into a large bowl. Mix with hands 3 - 4 minutes until well blended. Press mixture into prepared pan. Bake 1 hour in the middle of oven. Remove from oven; cover loosely with foil and let stand 10 - 15 minutes. Drain off juice. This vegetable laced meat is delicious fresh from the oven, and even better the next day cold.
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|Serving Size: 1 Serving (1244g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 872 (52%)|
|Amt Per Serving||% DV|
|Total Fat 96.9g||129 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 476.7mg||147 %|
|Sodium 1196.8mg||41 %|
|Potassium 3645.3mg||96 %|
|Total Carbohydrate 110.4g||32 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 107.6g|
|Protein 96.4g||138 %|
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Calories per serving: 1685
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