Try this Green vegetable toss recipe, or contribute your own.
Suggest a better descriptionAdd asparagus, broccoli and zucchini to pot of hot salted water for 2 min. Drain and refresh with cold water.
Put all veges into hot pan with oil, ginger, water, salt and pepper. Cover and cook for 2-3 mins. Serve hot
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 37 | ||
Calories from Fat: 13 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.1mg | 3 % | |
Potassium 244.1mg | 6 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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