Homemade granola. No clusters in this recipe; just pure, simple granola.

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Name: Greene's Loose Granola
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Old Fashioned Oats; 1/2 cup nuts of choice (optional); 2 tablespoons Flax Seed; 3 tablespoons Agave (66 grams); 3 tablespoons Coconut Oil (40 grams) melted, use Refined for no coconut flavor. If you like coconut flavor use Unrefined; 1 teaspoon Vanilla extract; dried fruits, chocolate chips, other add-ins

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INGREDIENTS

2 cups Old Fashioned Oats
1/2 cup nuts of choice ; (optional)
2 tablespoons Flax Seed
3 tablespoons Agave ; (66 grams)
3 tablespoons Coconut Oil ; (40 grams) melted, use Refined for no coconut flavor. If you like coconut flavor use Unrefined
1 teaspoon Vanilla extract
dried fruits, chocolate chips, other add-ins

Servings

INSTRUCTIONS

- Heat oven to 350°F.

- Line a large baking sheet with parchment paper, and set aside.

- In a large mixing bowl, stir together dry ingredients (oats, nuts, flax seeds, and sea salt) until evenly combined.

- In a separate measuring cup, stir together the melted coconut oil, honey and vanilla extract until combined.

- Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.

- Spread the granola out evenly on the prepared baking sheet.

- Bake for 20 minutes, stirring once halfway through.

- Remove from the oven and transfer parchment paper with granola to a wire cooling rack. Let cool until the granola reaches room temperature.

- Once the granola has cooled, if you would like any other add-ins such as dried fruits, chocolate chips, or anything else, add them now.

Store in an airtight container.

NOTES

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Greene's Loose Granola

2 cups Old Fashioned Oats 
1/2 cup nuts of choice (optional)
2 tablespoons Flax Seed 
3 tablespoons Agave (66 grams)
3 tablespoons Coconut Oil (40 grams) melted, use Refined for no coconut flavor. If you like coconut flavor use Unrefined
1 teaspoon Vanilla extract 
  dried fruits, chocolate chips, other add-ins

- Heat oven to 350°F.  
- Line a large baking sheet with parchment paper, and set aside.
- In a large mixing bowl, stir together dry ingredients (oats, nuts, flax seeds, and sea salt) until evenly combined.
- In a separate measuring cup, stir together the melted coconut oil, honey and vanilla extract until combined.  
- Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
- Spread the granola out evenly on the prepared baking sheet.  
- Bake for 20 minutes, stirring once halfway through. 
- Remove from the oven and transfer parchment paper with granola to a wire cooling rack.  Let cool until the granola reaches room temperature.  
- Once the granola has cooled, if you would like any other add-ins such as dried fruits, chocolate chips, or anything else, add them now.

Store in an airtight container.

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Nutrition

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Serving Size: 1 Serving (268g)
Recipe Makes: Servings

Calories: 1211
Calories from Fat: 542 (45%)

Amt Per Serving		% DV

	Total Fat 60.2g	80 %
	Saturated Fat 37.9g	189 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 10.5g
Cholesterol 0mg		0 %
Sodium 18mg		1 %
Potassium 784.1mg		21 %
Total Carbohydrate 149.1g		44 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 126.9g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1211

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