1. In large bowl, combine sugar, flour, cinnamon, nutmeg, salt, and lemon peel. Add apples and toss evenly to coat.
2. Arrange apples in prepared pie plate. Sprinkle with lemon juice and dot with butter. Top with pastry. Trim and flute edges. Cut several vents in the top.
3. Bake at 425° for 40 minutes or until golden.
You can brush the crust with milk and sprinkle sugar over it about halfway through for a great crunchy texture!
This Pie has been served at every Thanksgiving and Christmas for as long as I can remember.
Source: The Original Yours, Mine, and Ours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (42%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 15.9mg||5 %|
|Sodium 321.3mg||11 %|
|Potassium 189.3mg||5 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 60g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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