Try this Greenling Butternut Frittata with Sweet Potato Greens recipe, or contribute your own.

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Name: Greenling Butternut Frittata with Sweet Potato Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Butternut squash diced; 1 bunch sweet potato greens coarsely chopped; to taste salt and pepper; 8 Eggs; /2 cup milk; 1 T butter; 3/4 cup shredded cheese

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INGREDIENTS

2 cups Butternut squash ; diced
1 bunch sweet potato greens ; coarsely chopped
to taste salt and pepper
8 Eggs
/2 cup milk
1 T butter
3/4 cup shredded cheese

Servings

INSTRUCTIONS

Heat the olive oil in a medium skillet over medium heat. Add the squash and cook, stirring occasionally until soft. Add the sweet potato greens and wilt down, cooking an additional 2-3 minutes. Meanwhile, whisk together the eggs, milk, and salt and pepper. Reduce the heat to medium low and pour the egg mixture over the squash and greens. Cover the skillet and cook for 10 minutes. Remove the cover, sprinkle with cheese and broil until the eggs are set and the cheese is bubbly and brown.

Can make with squash and other greens.

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Nutrition

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Serving Size: 1 Serving (774g)
Recipe Makes: Servings

Calories: 1378
Calories from Fat: 985 (71%)

Amt Per Serving		% DV

	Total Fat 109.4g	146 %
	Saturated Fat 58g	290 %
	Monounsaturated Fat 33.3g
	Polyunsanturated Fat 7.4g
Cholesterol 1700.1mg		523 %
Sodium 1036.5mg		36 %
Potassium 1554mg		41 %
Total Carbohydrate 36.6g		11 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 31g
Protein 68.7g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1378

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