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Name: Greenling Herb Roasted Potatoes and Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound mixed potatoes; 2 squash; 1 bunch dill or rosemary; 3 T butter; 2 T lime or lemon juice; 1 t salt; 1/2 t pepper

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INGREDIENTS

1 pound mixed potatoes
2 squash
1 bunch dill or rosemary
3 T butter
2 T lime or lemon juice
1 t salt
1/2 t pepper

Servings

INSTRUCTIONS

Preheat overn to 375 degrees. While the oven heats, melt the butter and chop the rosemary or dill into tiny pieces. Cut the squash and potatoes into bite sized chunks and spread out over a cookie sheet. Drizzle with the butter, herbs, salt and pepper and cook for 40 minutes or until tender. Remove from oven and drizzle with citrus juice.

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 4 Servings

Calories: 105
Calories from Fat: 81 (77%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.5g
Cholesterol 22.9mg		7 %
Sodium 65.5mg		2 %
Potassium 322.4mg		8 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 4.1g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 105

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