Try this Greens and Bacon Salad recipe, or contribute your own.
Suggest a better descriptionFrom: pamram@bev.net (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Tear leaves of fresh greens into bite-size pieces and place into serving bowl. (If not serving immediately, chill greens in plastic bag.) Fry bacon in skillet until crisp. Remove bacon from skillet and drain on paper towel, then chop coarsely. Sprinkle bacon and chopped egg over greens. In bacon drippings in skillet, mix vinegar, honey, salt and pepper. Stirring constantly, heat mixture to boiling. Pour hot dressing over greens-bacon-egg mixture; toss. Serve immediately. recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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