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Name: Greg Stoner's Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pound Bacon; 1 cup Celery finely chopped; 3 cups White onion finely chopped; 3 pounds Ground beef; 3 cloves Garlic minced; 2 29-oz can Baked beans; 1 1/2 cups Ketchup; 3 tablespoon Yellow mustard; 2 cubes Beef bouillon; 2/3 cup Boiling water; 3/4 teaspoon Cayenne; 3/4 teaspoon Seasoned salt; 3/4 teaspoon Garlic salt

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INGREDIENTS

1/2 pound Bacon
1 cup Celery ; finely chopped
3 cups White onion ; finely chopped
3 pounds Ground beef
3 cloves Garlic ; minced
2 29-oz can Baked beans
1 1/2 cups Ketchup
3 tablespoon Yellow mustard
2 cubes Beef bouillon
2/3 cup Boiling water
3/4 teaspoon Cayenne
3/4 teaspoon Seasoned salt
3/4 teaspoon Garlic salt

Servings

INSTRUCTIONS

Fry bacon slices in skillet. When crisp, remove from pan. In drippings, saute celery and onion while seasoning with about 1/4 to a 1/3 of the garlic salt and seasoned salt. Set aside. Drain excess grease.

Cook ground beef with the minced garlic, until meat is brown. Drain grease. Combine baked beans, onion, celery, and ground beef with ketchup, mustard, cayenne, remaining salts, and the beef bouillon cubes dissolved in boiling water.

Crumble bacon and add. Bake 1 hour and 15 minutes at 375F.

Can be made ahead and refrigerated overnight, and baked just prior to serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (506g)
Recipe Makes: 12

Calories: 947
Calories from Fat: 595 (63%)

Amt Per Serving		% DV

	Total Fat 66.2g	88 %
	Saturated Fat 24.5g	123 %
	Monounsaturated Fat 23.6g
	Polyunsanturated Fat 2.5g
Cholesterol 182.9mg		56 %
Sodium 1450.9mg		50 %
Potassium 1158.2mg		30 %
Total Carbohydrate 45.1g		13 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 37.7g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 947

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