Fry bacon slices in skillet. When crisp, remove from pan. In drippings, saute celery and onion while seasoning with about 1/4 to a 1/3 of the garlic salt and seasoned salt. Set aside. Drain excess grease.
Cook ground beef with the minced garlic, until meat is brown. Drain grease. Combine baked beans, onion, celery, and ground beef with ketchup, mustard, cayenne, remaining salts, and the beef bouillon cubes dissolved in boiling water.
Crumble bacon and add. Bake 1 hour and 15 minutes at 375F.
Can be made ahead and refrigerated overnight, and baked just prior to serving.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 12|
|Calories from Fat: 595 (63%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 182.9mg||56 %|
|Sodium 1450.9mg||50 %|
|Potassium 1158.2mg||30 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 37.7g|
|Protein 46.2g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 947
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