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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 317 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 197.8mg||61 %|
|Sodium 16.1mg||1 %|
|Potassium 98.4mg||3 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 81.8g|
|Protein 8.5g||12 %|
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Calories per serving: 679
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