For the dressing: Combine the mayonnaise, ketchup, jalapenos, relish, mustard, garlic and some salt. Mix well and adjust seasonings if necessary.
For the burgers: Heat a cast-iron skillet or large heavy griddle pan over medium-high heat.
Form the meat into 4-6 balls with your hands.
Place the burger balls on the griddle and sear for 1 to 2 minutes per side. Then, using a spatula, press the balls down, flattening them down as you spread them out. You want a thin, crusty burger and that's all about creating surface area. Let the burger get a nice char on one side, and then flip so they get nice and crusty brown, 4 to 5 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1225g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1936 (66%)|
|Amt Per Serving||% DV|
|Total Fat 215.1g||287 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 80.8g|
|Polyunsanturated Fat 46.4g|
|Cholesterol 678mg||209 %|
|Sodium 3742.3mg||129 %|
|Potassium 2960.4mg||78 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 76.8g|
|Protein 172.4g||246 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2953
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