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In a medium bowl, combine the flour, sugar, baking powder, and salt. Combine the egg, corn, milk, and vanilla in a small bowl; stir into dry ingredients until just moistened.
Drop batter by 1/4 cupfuls into a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.1mg||1 %|
|Sodium 5949.7mg||205 %|
|Potassium 389.9mg||10 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 99.2g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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