Try this Griess Pudding in Holunder Apple Sauce recipe, or contribute your own.Suggest a better description
Bring milk to a boil. Remove from heat and stir in the Griesspudding powder. Continue stirring for another minute. Rinse large muffin tin with cold water and fill 4 sections with mixture. Cool for 3hours. Peel and decore apples. Cut them into slices. Wash and peel lemon. Cut lemon in half and juice lemon. Pour lemon juice, 14oz water, lilac juice, and finely chopped lemon peel and sugar into pot. Take out 3 tbsp and mix in bowl with vanilla sauce powder. Bring lilac juice to a boil. stir in vanilla sauce. Bring to boil again. Add apple slices and boil on low heat for 1-2 min. Arrange pudding on a deep dish. Pour lilac sauce over pudding. NOTE: to get juice out of berries you steam them and then pour in a cheesecloth or dish towel and squeeze hard until the juice comes out. Griess is made of semolina flour. Posted to MM-Recipes Digest by "Kendig - von Fehrn"
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 13.2mg||0 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.9g|
|Protein 1.2g||2 %|
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Calories per serving: 54
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