Try this Grill Cheese recipe, or contribute your own.
Suggest a better descriptionPut 2 slices of cheese between 2 pieces of buttered bread
Place in heated pan cook until cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 303 | ||
Calories from Fat: 17 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 682.5mg | 24 % | |
Potassium 134.4mg | 4 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 56.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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