Grill Cheese
Apply liquid margarine to both sides of Texas Toast. Toast one side until golden brown.
Flip both slices of toast, place american cheese on top of toasted side.
Allow cheese to melt. Fold together.
Cut diagonally and wrap in folded burger liner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 158 | ||
Calories from Fat: 118 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.5mg | 12 % | |
Sodium 625.4mg | 22 % | |
Potassium 71mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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