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Name: Grill-Side Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 md Zucchini, diced; 2 tb Chopped fresh cilantro or; 2 md Tomatoes, seeded and chopped; 2 tb Vegetable oil; 1 tb Lemon or lime juice; 1/4 ts Ground cumin; 1 sm Ripe avacado, peeled, seeded; 1/3 c Thinly sliced green onions; 1/3 c Pace Picante Sauce; 1 c Frozen whole kernel corn,; 3/4 ts Garlic salt

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INGREDIENTS

1 md Zucchini, diced
2 tb Chopped fresh cilantro or
2 md Tomatoes, seeded and chopped
2 tb Vegetable oil
1 tb Lemon or lime juice
1/4 ts Ground cumin
1 sm Ripe avacado, peeled, seeded
1/3 c Thinly sliced green onions
1/3 c Pace Picante Sauce
1 c Frozen whole kernel corn,
3/4 ts Garlic salt

Servings

INSTRUCTIONS

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 6 Servings

Calories: 53
Calories from Fat: 29 (55%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 365.7mg		13 %
Potassium 72.3mg		2 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 5.2g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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