Grillbread with parma ham and brie
by ally1203
This is a nice way to start a meal sitting by the barbeque...
INGREDIENTS
INSTRUCTIONS
Finely chop basil an garlic and add about half a cup olive oil to the mixture. roll out the dough and brush with the basil/garlic oil on one side and put that side on the grill for 2-3 minutes, turn the dough and brush again with the oil and put a slice of brie cheese on each piece, when the cheese is melted remove from the grill and add the parma ham and some rocket salat and enjoy !
NOTES
ally1203
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 24 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.5mg | 3 % | |
| Sodium 59.4mg | 2 % | |
| Potassium 14.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
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