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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.9mg||1 %|
|Sodium 4298.2mg||148 %|
|Potassium 306.2mg||8 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.7g|
|Protein 4.1g||6 %|
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Calories per serving: 109
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