Combine mustard, preserves, oil and lemon juice in a small bowl. Whisk together well.
Spread 1 side of 4 bread slices with the mustard mixture. Top each with a cheese slice. Top cheese slice with an equal portion of apples slices, another cheese slice and remaining slice of bread.
Melt 1 tbsp of butter in a large skilled over medium heat and cook.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 74.1mg||23 %|
|Sodium 789.1mg||27 %|
|Potassium 186.8mg||5 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 36.9g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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