Try this Grilled Asian Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionCombine lime juice, soy sauce, sugar, garlic and ginger in bowl. Place chicken in large plastic storage bag and pour 1/2 marinade over the top. Seal and place in the refrigerator for 30 minutes.
Remove chicken from bag and discard marinade. Grill chicken, skin side down for 10 minutes over direct heat. Then grill 10 minutes on the other side over indirect heat, covered, until chicken reaches a safe internal temperature of 165 F.
While grilling chicken, place other half of marinade in saucepan, bring to boil, reduce to simmer and cook until it's thick sauce. Remove chicken thighs from grill and drizzle with glaze. Serve immediately, garnishing with thinly sliced green onions, lime wedges and sesame seeds if desired.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 392 | ||
Calories from Fat: 175 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 107.3mg | 4 % | |
Potassium 1532.3mg | 40 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 26.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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