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Name: Grilled Asian Citrus Salmon
Prep time: 30 min
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: not set
Ingredients: 2 cups orange juice; 1/2 cup light soy sauce; 1 tablespoon lemon juice; 1 cup green onions chopped; 1 piece star anise; 1 teaspoon ground ginger; 1/2 cup cilantro chopped; 6 large salmon fillets (7-ounce) with skin; 6 slices fresh pineapple

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INGREDIENTS

2 cups orange juice
1/2 cup light soy sauce
1 tablespoon lemon juice
1 cup green onions ; chopped
1 piece star anise
1 teaspoon ground ginger
1/2 cup cilantro ; chopped
6 large salmon fillets (7-ounce) ; with skin
6 slices fresh pineapple

Servings

INSTRUCTIONS

In a gallon-sized zipper storage bag, mix together all ingredients except fish and pineapple. Place salmon fillets in the bag and marinate overnight.

Brush grill with oil. Heat to medium-high and place salmon, flesh-side down to sear, making grill marks. Then, flip the fillets over, skin side down and cover. Continue cooking on low heat until salmon just starts to flake easily.

Cooking time is about 10-15 minutes for an inch-thick fillet. While fish is cooking, place pineapple on the grill until it begins to brown, about 5 minutes on each side. Garnish cooked salmon with the pineapple.

NOTES

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Nutrition

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Serving Size: 1 Serving (265g)
Recipe Makes: 6 Servings

Calories: 128
Calories from Fat: 4 (3%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 508.2mg		18 %
Potassium 382.1mg		10 %
Total Carbohydrate 31.5g		9 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 28.8g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 128

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