In a gallon-sized zipper storage bag, mix together all ingredients except fish and pineapple. Place salmon fillets in the bag and marinate overnight.
Brush grill with oil. Heat to medium-high and place salmon, flesh-side down to sear, making grill marks. Then, flip the fillets over, skin side down and cover. Continue cooking on low heat until salmon just starts to flake easily.
Cooking time is about 10-15 minutes for an inch-thick fillet. While fish is cooking, place pineapple on the grill until it begins to brown, about 5 minutes on each side. Garnish cooked salmon with the pineapple.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 508.2mg||18 %|
|Potassium 382.1mg||10 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.8g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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