Lightly oil asparagus and season with salt and pepper. Grill over hot coals until crisp tender and serve warm or at room temperature with Ginger Lemon Dressing drizzled over. Garnish with toasted sesame seeds. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9750 Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 09:09:53 -0500 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (812g)|
|Recipe Makes: 1|
|Calories from Fat: 1458 (90%)|
|Amt Per Serving||% DV|
|Total Fat 162g||216 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 100.1g|
|Polyunsanturated Fat 40.2g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 1161.2mg||31 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 33.1g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!