Preheat grill on HIGH 10 min.
Coat cleaned grill grate lightly with vegetable oil.
Drizzle asparagus with basting oil on baking sheet; season to taste with salt and pepper.
Transfer to grill.
Reduce heat to MED. Grill about 5 min, turning frequently, until tender.
Finish with a few squeezes of lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 44.1mg||2 %|
|Potassium 651mg||17 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 8.3g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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