Grilled Asparagus
by RMSchade
Asparagus grilled with olive oil and parmesan cheese
INGREDIENTS
- 16 spears Asparagus
- 1/4 tablespoon Extra virgin olive oil
- 2 tablespoons Parmesan grated
INSTRUCTIONS
Clean the asparagus and arrange them in an oven prove dish. Sprinkle with olive oil and parmesan cheese. Bake in a 375(F) degree oven for about 15-20 min.
NOTES
RMSchade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 25 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 98.1mg | 3 % | |
| Potassium 266.4mg | 7 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 2.5g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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