Slice the aubergine lengthwise and thinely. Grill on a ridged grill plate. Transfer to a plate and drizzle with olive oil. Slice the onion and scatter, do the same with the eggs. Throw on the capers and vinegar and season. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 264 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 536.7mg||19 %|
|Potassium 2688.6mg||71 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 33.9g|
|Protein 12.7g||18 %|
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Calories per serving: 550
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