Grilled Avocado with Shrimp Salad
by TorontoCook
Try this Grilled Avocado with Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 lb cooked shrimp, tails removed, peeled and chopped ; into 1/2 inch pieces
- 1 tbsp red wine vinegar
- 1/2 cup olive oil ; plus more for the grill
- 1 shallot ; small
- 1 tsp mint ; thinly sliced
- 1 tbsp honey
INSTRUCTIONS
1. In a bowl, toss the shrimp, vinegar, half of the oil, shallot, honey, and mint. Season with salt and pepper.
2. Heat a grill to medium high and brush surface with oil. Place each avocado half facedown on the grill and let steam in its shell for 4 to 5 minutes.
3. Transfer to a plate and top with shrimp salad.
NOTES
TorontoCook
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 74 | ||
| Calories from Fat: 61 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 29.8mg | 1 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.5g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.