This is a quick and simple recipe for a grilled bacon, egg, and cheese sandwich. A great meal for dinner or breakfast!
Cook bacon until crisp
Fry eggs for 2 min.
Spread butter on one side of each piece of bread, place butter side down in pan
Add cheese, bacon, eggs on top of bread on one slice
Top with other slice of bread
Cook til bread is brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (241g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 589 | ||
Calories from Fat: 387 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 815.9mg | 251 % | |
Sodium 2362.3mg | 81 % | |
Potassium 609.5mg | 16 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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