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Name: Grilled Bacon Wrapped Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Cajun
Ingredients: 1/2 tsp. cayenne pepper; 1/2 tsp. cumin; 1/2 tsp. onion powder; 1/2 tsp. lemon pepper; 1 tsp. granulated garlic; 1 tbsp. Lea & Perrins; 2 tbsp. fresh lemon juice; 4 tbsp. butter melted; 9 slices bacon; 18 jumbo shrimp shelled and deveined

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INGREDIENTS

1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. onion powder
1/2 tsp. lemon pepper
1 tsp. granulated garlic
1 tbsp. Lea & Perrins
2 tbsp. fresh lemon juice
4 tbsp. butter ; melted
9 slices bacon
18 jumbo shrimp ; shelled and deveined

INSTRUCTIONS

Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp, toss well to coat, let marinate at room temperature 30 to 60 minutes. Remove shrimp from the marinade, reserving the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon. Place shrimp on hot grill for 4 minutes; turn and brush shrimp with reserved marinade and grill for 4 minutes longer or until shrimp are opaque throughout.

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Nutrition

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Serving Size: 1 recipe (1349g)
Recipe Makes: 0

Calories: 7757
Calories from Fat: 7630 (98%)

Amt Per Serving		% DV

	Total Fat 847.8g	1130 %
	Saturated Fat 502.4g	2512 %
	Monounsaturated Fat 240.7g
	Polyunsanturated Fat 40.6g
Cholesterol 2308mg		710 %
Sodium 7528.9mg		260 %
Potassium 1037.9mg		27 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.9g
Protein 58g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7757

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