Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp, toss well to coat, let marinate at room temperature 30 to 60 minutes. Remove shrimp from the marinade, reserving the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon. Place shrimp on hot grill for 4 minutes; turn and brush shrimp with reserved marinade and grill for 4 minutes longer or until shrimp are opaque throughout.
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|Serving Size: 1 recipe (1349g)|
|Recipe Makes: 0|
|Calories from Fat: 7630 (98%)|
|Amt Per Serving||% DV|
|Total Fat 847.8g||1130 %|
|Saturated Fat 502.4g||2512 %|
|Monounsaturated Fat 240.7g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 2308mg||710 %|
|Sodium 7528.9mg||260 %|
|Potassium 1037.9mg||27 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.9g|
|Protein 58g||83 %|
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Calories per serving: 7757
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