Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.

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Name: Grilled Baked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 baking potatoes (2 lb.), scrubbed; 1 Tbsp. Vegetable oil; 1 tsp. Salt; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Shredded Cheddar Cheese; 2 green onions sliced; 1/4 cup OSCAR MAYER Real Bacon Bits

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INGREDIENTS

4 baking potatoes ; (2 lb.), scrubbed
1 Tbsp. Vegetable oil
1 tsp. Salt
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
2 green onions ; sliced
1/4 cup OSCAR MAYER Real Bacon Bits

Servings

INSTRUCTIONS

HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

NOTES

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I topped it with cheese after grilling and put under broiler for 1 min, Excellent!
CCheryl

Kellonm2

Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 4

Calories: 294
Calories from Fat: 91 (31%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 32.8mg		10 %
Sodium 132.3mg		5 %
Potassium 1004mg		26 %
Total Carbohydrate 42g		12 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 38.6g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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