HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.
PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.
GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 91 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.8mg||10 %|
|Sodium 132.3mg||5 %|
|Potassium 1004mg||26 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 38.6g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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