Grilled Baked Potatoes
by skneubuehl
Simple but good for a barbecue with friends and family.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 per person white medium-size baking potatoes
- butter
- sour cream with chives (optional)
INSTRUCTIONS
Scrub potatoes, dry, and rub with butter. Wrap in aluminum foil and place on cooking grate and place the lid on the kettle (charcoal grill). Potatoes will cook in 45 to 60 minutes depending upon the size. Test for doneness by piercing with a fork or squeezing with fingers protected by gloves. If you prefer crisp skins, unwrap potatoes during last 10 minutes of cooking time. To serve, fold foil back and make a crisscross cut in top of each potato. Squeeze gently to fluff up center. Top with butter or sour cream with chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 17 | ||
| Calories from Fat: 17 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 13.6mg | 0 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.