Try this Grilled Balsamic-Glazed Salmon recipe, or contribute your own.

Still searching for what to cook ?

Name: Grilled Balsamic-Glazed Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Glaze:; 1/2 c balsamic vinegar; 1 Tbsp maple syrup; 1/2 Tbsp Dijon mustard; 1/2 garlic clove minced; Salmon:; 1 or 2 5-oz salmon fillets; 1 Tbsp olive oil; Corn:; 1 or 2 ears of corn; 1-2 Tbsp butter softened; Also:; Aluminum foil; Cooking spray; Salt & pepper to taste

Find the most delicious recipes here

INGREDIENTS

Glaze:
1/2 c balsamic vinegar
1 Tbsp maple syrup
1/2 Tbsp Dijon mustard
1/2 garlic clove ; minced
Salmon:
1 or 2 5-oz salmon fillets
1 Tbsp olive oil
Corn:
1 or 2 ears of corn
1-2 Tbsp butter softened
Also:
Aluminum foil
Cooking spray
Salt & pepper ; to taste

Recipe

INSTRUCTIONS

1) Preheat outdoor grill for high heat and spray grate with cooking spray.

2) Peel back corn husks and remove silk.

3) Place or spread one Tbsp butter, salt and pepper on each piece and close husks.

4) Wrap each ear of corn tightly with aluminum foil and set on grill.

5) Combine glaze ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer until thick, about 12 minutes.

6) While glaze is reducing, spray one piece of foil for each piece of salmon with cooking spray.

7) Brush both sides of salmon with olive oil and season with salt and pepper.

8) Close foil tightly around salmon, place on grill, and turn corn.

9) Remove salmon and corn after 10 minutes.

10) Unwrap salmon and corn after glaze has had 5 minutes to cool, and place corn and salmon on a plate.

11) Drizzle glaze on salmon, rinse and recycle the foil, and enjoy!

NOTES

Alert editor

Grilled Balsamic-Glazed Salmon

Glaze:
1/2 c balsamic vinegar
1 Tbsp maple syrup
1/2 Tbsp Dijon mustard
1/2 garlic clove minced
 Salmon:
1 or 2 5-oz salmon fillets
1 Tbsp olive oil
 Corn:
1 or 2 ears of corn
1-2 Tbsp butter softened
 Also:
 Aluminum foil
 Cooking spray
 Salt & pepper to taste

1) Preheat outdoor grill for high heat and spray grate with cooking spray.
2) Peel back corn husks and remove silk. 
3) Place or spread one Tbsp butter, salt and pepper on each piece and close husks.
4) Wrap each ear of corn tightly with aluminum foil and set on grill. 
5) Combine glaze ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer until thick, about 12 minutes.
6) While glaze is reducing, spray one piece of foil for each piece of salmon with cooking spray. 
7) Brush both sides of salmon with olive oil and season with salt and pepper.
8) Close foil tightly around salmon, place on grill, and turn corn.
9) Remove salmon and corn after 10 minutes.
10) Unwrap salmon and corn after glaze has had 5 minutes to cool, and place corn and salmon on a plate.
11) Drizzle glaze on salmon, rinse and recycle the foil, and enjoy!

Add Photo

LaurenofallTrades

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (145g)
Recipe Makes: 1 Recipe

Calories: 165
Calories from Fat: 35 (21%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 270.4mg		9 %
Potassium 169.2mg		4 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 25.7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 165

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe