Try this Grilled Balsamic Honey Mustard Marinated Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionMarinade
Preparation
1. Combine the first four ingredients in a bowl. Whisk to blend. Season to taste with salt and black pepper. Yield: 3/4 cup
Chicken
Preparation
1. Pour the marinade over the chicken breasts and toss to coat them well. Marinate the chicken for 1 – 2 hours.
2. Preheat a grill. Grill the chicken breasts for about 5 minutes on each side or until the chicken is browned and cooked through. Sprinkle the chicken with the chopped green onion and parsley.
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Serving Size: 1 Serving (1125g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 150 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 759.8mg | 26 % | |
Potassium 2448.5mg | 64 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.6g | ||
Protein 218.6g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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