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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 72.3mg||22 %|
|Sodium 109.4mg||4 %|
|Potassium 831.7mg||22 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 84.1g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 602
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