PREPARE fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.
MAKE a grill pan by shaping two layers of foil over the outside of 13x9x2-inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one-inch sides. Place on cookie sheet.
PREHEAT grill to high. Remove steak from marinade; discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.
GRILL 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.
WRAP tortillas in foil; add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.
Add chips & Good to go!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 46.5mg||14 %|
|Sodium 1350mg||47 %|
|Potassium 877.3mg||23 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 55.1g|
|Protein 34.4g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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