~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into chunks 2 small zucchini squash -- cut into chunks 8 medium fresh mushrooms 1 large onion -- quartered, optional Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 serving. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4|
|Calories from Fat: 494 (74%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 85.1mg||26 %|
|Sodium 1080.8mg||37 %|
|Potassium 633.2mg||17 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.1g|
|Protein 31.7g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!