Try this Grilled Beef Kabobs recipe, or contribute your own.
Suggest a better description~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into chunks 2 small zucchini squash -- cut into chunks 8 medium fresh mushrooms 1 large onion -- quartered, optional Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 serving. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 | ||
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Calories: 670 | ||
Calories from Fat: 494 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 1080.8mg | 37 % | |
Potassium 633.2mg | 17 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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