Name: Grilled Beef Strip Steak
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 1-lb steaks beef strip steaks (will be about 1-inch thick.); 1 meat tenderizer; 1 black pepper freshly ground; extra virgin olive oil cover both sides of both steaks

by ladybugplus

Here is how to prepare a New York Strip Steak for grilling. It's

an all-American favorite!

INGREDIENTS

2 1-lb steaks beef strip steaks ; (will be about 1-inch thick.)
1 meat tenderizer
1 black pepper ; freshly ground
extra virgin olive oil ; cover both sides of both steaks

Servings

INSTRUCTIONS

Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an electric grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal!

NOTES

Alert editor

Grilled Beef Strip Steak

2 1-lb steaks beef strip steaks (will be about 1-inch thick.)
1  meat tenderizer  
1  black pepper  freshly ground
  extra virgin olive oil  cover both sides of both steaks

Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an electric grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with  Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal!

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 6

Calories: 354
Calories from Fat: 233 (66%)

Amt Per Serving		% DV

	Total Fat 25.9g	35 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 1g
Cholesterol 99.8mg		31 %
Sodium 87.7mg		3 %
Potassium 462.9mg		12 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 354

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