Combine all of the ingredients. Slice beef into filets. Marinate 2 hours before grilling.
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|Serving Size: 1 Serving (553g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 937 (57%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 13g|
|Cholesterol 262mg||81 %|
|Sodium 958.1mg||33 %|
|Potassium 1431.8mg||38 %|
|Total Carbohydrate 92.2g||27 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 87.3g|
|Protein 86.8g||124 %|
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Calories per serving: 1647
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