Marinate overnight in closed tupperware.
Put on the grill - cut off portions as they reach the desired temperature or wrap ends in butcher twine so they do not become well done. 45 minutes total - direct heat then indirect. Turn often
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 113 (88%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 881.7mg||30 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.7g|
|Protein 0.2g||0 %|
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Calories per serving: 129
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