You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.
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Serving Size: 1 serving (140g) | ||
Recipe Makes: 4 servings | ||
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Calories: 215 | ||
Calories from Fat: 73 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 66.1mg | 2 % | |
Potassium 543.9mg | 14 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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